Grains

8oz German Dark Munich
5oz Special B

Hops

.5oz Challenger (8.2%AA) @60min
.1oz Willamette (6.5%AA) @15min
.5oz Challenger (8.2%AA) @3min

Malt

7lbs Light LME
1lb Light DME
1lb Blonde Belgian Candi Sugar

Yeast

Wyeast Belgian Abbey II (1762)

1tsp Irish Moss @15min

3.95oz Priming Sugar

SG: 1.070
1wk: 1.040
FG(3wk): 1.014