3 C whole wheat bread, cubed
7.5 C white bread, cubed
2 Lbs Sausage (1lb Sage, 1lb Normal)
2 C Onion, chopped
1.5 C Celery, chopped
1.3 Tbsp dried Sage
1 Tbsp dried Rosemary
1 tsp dried thyme
2 apples, cored & chopped
1.5 C dried cranberries
2/3 C minced fresh parsley
1.5 C turkey stock
1/2 C unsalted butter, melted

Preheat oven to 350 degree F (175 degree C).

Spread the white and whole wheat bread cubes in a single layer on a
large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.

In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up until evenly browned.

Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.

Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter, and mix lightly.

Cover with foil and bake for 15min to let flavors meld.

Recipe originally from: AllRecipes