- Cashmere Hazy IPA
- Sahti-esque
- Base Ale to Sour
- Dunkelweizen (v2)
- Mac & Jack African Amber Clone
- German Pils
- Marshall’s House Saison
- Helles Exportbier
- You Are Not Alone (YANA) Reuben’s Clone (Double Hazy IPA)
- Hoppy, non-bitter Bitter
- Lavender Blonde (AG)
- Random American Ale to Sour
- Verbena Triticale
- Cold Extraction (Duel & Partigyle)
- Kveik
- Dunkelweizen
- Belgian Golden Strong
- Sour Wheat
- Saison (Iteration 1)
- Spelt Kveik
- Old Ale/Heavy Altbier (Kitchen Sink)
- Brut(e) IPA
- Westvleteren 12 Clone (Batch 50 & 300gal)
- Winter Warmer
- Belgian Spelt Saison
- Kitchen Sink IPA
- Hazy Belgian Wit
- Tripel II
- Granville Island Winter Ale Clone
- NE IPA
- Sour Blackberry Eclipse Blonde
- Robust Porter (Whiskey Alderwood Smoked Porter)
- Kuurna Sahti Brewing Class
- Kuurna Sahti Class Recipe
- Sahti Facts
- Kuurna Sahti Test Batch
- Lavender Blonde
- Sour Trippel
- Sahti
- Altbier (Northern German)
- Robust Porter
- Summer Ale
- Dunkel
- Centennial Blonde
- Kwak Clone
- Wee Heavy Scotch Ale
- Trippel (II)
- Blood Orange Hefeweizen
- Brewiversary Trippel
- Westvleteren 12 Clone
- Cranberry Pale
- Peach Ale
- Strawberry Rhubarb
- Sour Cherries in the Snow (Cherry Lambic)
- Belgian Strong (Harvest Moon Ale)
- Honey Lemon Wheat
- Saison
- Belgium Trippel
- Hop Goblin’s Revenge
- Honey Weizen
- Irish Red
- Chaos IPA
