Beer
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Grains 8oz Crystal 60L 8oz Chocolate 8oz Special B 4oz Black Patent Hops 1.75oz Centennial (10.9%AA) @60min .5oz Willamette (4.5%AA) @15min .5oz Willamette (4.5%AA) @5min Malt 7lbs Light LME 1lb Golden Light DME Yeast Wyeast London Ale (1028) Adjuncts 1tsp Irish Moss @15min 3.05oz Priming Sugar SG: 1.060 1wk: 1.022 FG(3wk): 1.022
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Grains 8oz Crystal 10L 8oz Weyermann Acidulated Hops 1oz Hallertau (5.2%AA) @60min Malt 7lbs Light LME Yeast Wyeast American Ale (1056) Additions 2 Tbsp Crushed Coriander Adjuncts 1tsp Irish Moss @15min 4.8oz Priming Sugar SG: 1.052 2wk: ???Dammit, I forgot! FG(2wk): 1.009
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Hops 1oz Hallertauer (?%AA) @60min 1oz Hallertauer (?%AA) @30min 1oz Hallertauer (?%AA) @15min Malt 9.9lbs Munich LME Yeast Wyeast British Ale (1098) Adjuncts 1tsp Irish Moss @15min 4.15oz Priming Sugar SG: 1.089 1wk: 1.023 FG(5wk): 1.022
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Grains 12oz Carapils 8oz Crystal 10L 8oz Vienna Hops .25oz Centennial (10.0%AA) @60min .25oz Centennial (10.0%AA) @35min .25oz Cascade (8.1%AA) @20min .25oz Cascade (8.1%AA) @5min Malt 6lbs Light DME Yeast Wyeast American Ale (1056) Adjuncts 1tsp Irish Moss @15min 5.2oz Priming Sugar SG: 1.055 1wk: 1.009 FG(1wk): 1.008
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Grains 8oz German Dark Munich 5oz Special B Hops .5oz Challenger (8.2%AA) @60min .1oz Willamette (6.5%AA) @15min .5oz Challenger (8.2%AA) @3min Malt 7lbs Light LME 1lb Light DME 1lb Blonde Belgian Candi Sugar Yeast Wyeast Belgian Abbey II (1762) 1tsp Irish Moss @15min 3.95oz Priming Sugar SG: 1.070 1wk: 1.040 FG(3wk): 1.014
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Grains 16oz Golden Promise 3oz Medium Crystal 60 3oz Roasted Barley Hops 1oz Fuggle (?%AA) @60min Malt 7lbs Light LME 3lbs Light DME Yeast Wyeast London ESB (1968) Adjuncts 1tsp Irish Moss @15min 4oz Priming Sugar SG: 1.094 1wk: 1.028 FG(2wk): 1.026
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This is the part in my brewing tale that I was less excited to approach. All these entries that I have been writing I brewed years ago. When I began brewing, I not only took meticulous notes, but I also recorded my impressions of the beers I have been brewing, even revisiting past entries in…
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Originally from Sam Calagione, the founder/genius behind Dogfish Head, this beer sounds amazing. Seriously, blood orange….hefeweizen. I love blood oranges and I also love hefeweizens. And this beer is from a notable brewer known for creating interesting and unusual beers. Everything stacks up for it except for the actual taste. Orange is a notoriously difficult…
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Once a year around the end of February/early march, I like to observe a little holiday I like to call my “Brewiversary.” It’s not so much a specific day, as a general time in the year that I like to always brew a beer to commemorate when I first started brewing. (As I write this…
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I chose to go big for my lucky 13th batch. This to date is my single-most-expensive batch of homebrew. Coming in at over $80 of ingredients, this dark and mysterious beer is worth every. fucking. cent. Around this time in my brewing history I was reading through much of /r/homebrewing and as is usual on…
