Food

  • 1.5 lbs Meat, thinly sliced 1/4 Yellow Onion, thinly sliced 4 Scallions, cut in 2″ chunks Marinade: 4 Tbsp Gochugaru 2 Tbsp Mirin 3 Tbsp Soy Sauce 1.5 Tbsp Fish Sauce 2 Tbsp Maesilaek 2 Tbsp Sugar 1/4 tsp Black Pepper 10 cloves Garlic Marinate meat and onion from 30min to overnight. Heat wok/skillet to…

  • 1 lb Lo Mein Noodles 5 Garlic cloves, minced Ginger, grated amount equal to garlic Sauce: 3 Tbsp Gochujang 1 Tbsp Gochugaru 1 Tbsp Sesame Oil 2 Tbsps Soy Sauce 2 Tbsp Mirin 1 tsp Black Vinegar 2 Tbsp Brown Sugar Garnish: Green Onions, diced for garnish Sesame Seeds, for garnish Nori, diced for garnish…

  • 1 cup Pasta 2 cups Kale, roughly chopped 1/3 cup Sun Dried Tomatoes 1/3 cup Parmesan Cheese, shredded 1/4 cup Feta cheese, crumbled Garlic Basil Dressing : 1/2 cup Basil Leaves 1/4 cup EVOO 1 1/2-2 tsp White Wine Vinegar 3 cloves Garlic 1/4-1/2 tsp Salt Fresh cracked pepper Cook Pasta: bring a large pot…

  • 3lbs Brussels Sprouts 3 Tbsp Real Maple Syrup 1/3 cup Gochujang 6 Tbsp Unsalted Butter 2 Tbsp Olive Oil Kosher Salt Black Pepper, fresh ground Optional: 1/2 cup Walnuts Optional: 3 Scallions Optional: 1/2 Lemon Preheat oven to 425F Cut broccoli into florets (should be ~ 8 cups) Toss with olive oil, salt, & pepper…

  • 2 Tbsp White Miso 1 Tbsp Ginger, grated 1 tsp Maple Syrup or Honey 1 tsp Sesame Oil ½ tsp Soy Sauce ½ tsp Rice Vinegar 4 Large heads Broccoli 2 tsp Sesame Seeds, toasted 1 Green Onion, sliced on bias Olive Oil Preheat oven to 425F Cut broccoli into florets (should be ~ 8…

  • 28 Eggs 12 Golden Potatoes, medium 2 jars Jalapeños, sliced 2 lb Sharp Cheddar Cheese 3 lbs Sausage (mix of Hot, Sage, Maple), ground 5-6 Ears of Corn (or 4 cans) 40 Tortillas  

  • 2 Tbsp Red Chili Flakes 2 Tbsp Szechuan Peppercorns 2 Tbsp Gochugaru Chile Flakes 1 Tbsp Kosher Flake Salt 1 cup Grapeseed Oil 2-inch Ginger, peeled and finely chopped 4 Garlic Cloves, finely chopped 2 Star Anise 1 Cinnamon Stick In a heatproof bowl, add the chile flakes, Szechuan peppercorns, gochugaru flakes and sea salt…

  • 6 Tbsp Olive Oil 3 Tbsp Balsamic Vinegar (or Apple Cider Vinegar) 1 Tbsp Bavarian Sweet Mustard (or Dijon) 4 Tbsp Maple Syrup (or Honey) Salt & Pepper to taste Emulsify Enjoy.

  • 3/4 cup Whole Milk 3/4 cup Water Dash Sea Salt 40 g Steel Cut Oats 25 g Rolled Oats Whiskey & Brown Sugar to taste, & dash Whole Milk for finishing Bring Milk, Water, & Salt to boil in a small pot Add Steel Cut & Rolled Oats and reduce heat to Medium Cook for…