Food

  • 2 cups packed fresh basil leaves 1/4 cup fresh parsley 1/4 cup grated Parmesan cheese 1/4 cup grated Pecorino Romano cheese 1/3 cup toasted pine nuts 2 tsps. garlic, chopped 1/2 tsp. salt In a small saucepan, blanch the basil and parsley in boiling salted water for 10 seconds. Remove from water and place in…

  • 1:1 – Rice:Water Pressure cook on high for 3min Let sit for 10min after cooking Release pressure manually after 10min rest period Enjoy.

  • 2 Eggs, beaten 1 can Corn, creamed 1 can Corn, whole kernel 1 box Jiffy Corn Muffin Mix 1 cup Sour Cream 1/3 cup Sugar 1/2 cup Butter, melted Spray 9×13 casserole dish with Pam Blend all ingredients Bake @ 350F for 1hr Enjoy.

  • 1 1/2 Tbsp Hot Chili Powder 3 Tbsp Flour 1 1/2 tsp Cocoa Powder 1 1/4 tsp Garlic Powder 1 tsp Oregano 1 tsp Cinnamon 1 tsp Sugar 1/4 tsp Cumin 1 (10.75 oz) can Campbell’s Tomato Soup 10.75 oz Water Combine dry ingredients Mix tomato soup & water in a pot over medium heat…

  • 4 lb Rump Roast 10 cloves Garlic 1 14.5oz can Beef Broth 1 10.5oz can Condensed French Onion Soup 12 oz Beer 1 tsp Worchestershire Salt & Pepper to taste French Bread for serving Mayo for serving Swiss Cheese for serving Red Onions, sliced, for serving Trim excess fat from roast. Cut evenly spaced small…

  • 1/3 cup Neutral Oil 3 Yellow Onions, sliced 2 Tbsp Sweet Hungarian Paprika 3 tsp Salt 1/2 tsp Pepper 1/2 Green Pepper, sliced 3 lbs Beef Stew Meat 6 oz Tomato Paste 1 1/2 cups Water 1 clove Garlic Heat oil in dutch oven over medium heat Cook onion until soft & remove. Combine paprika,…

  • 3 Eggs 1.75 cups Milk 1 cup Flour 2 Tbsp Sugar 1 tsp Salt 1 tsp Neutral Oil Crisco (for oiling pan) Scramble eggs & mix with remaining wet ingredients Mix all dry ingredients Mix dry & wet ingredients, using an immersion blender to help ensure smooth consistency Heat large, straight-walled skillet (crepe pan) on…

  • 3 Egg Yolks 1/2 cup Butter 3 Tbsp Lemon Juice Couple dashes Curry Powder Put egg yolks in blender, cover, & blend ~5sec or till mixed In a small saucepan heat butter, lemon juice, & curry powder until butter is melted & almost boiling With lid ajar and blender running at high speed, slowly pour…

  • 1 med. head Red Cabbage, chopped 2 cups Apples, peeled & cubed 3/8 cup Brown Sugar 3/8 cup Vinegar 3/8 cup Water 1.25 tsp Salt 1/2 tsp Caraway Seeds Pinch of Pepper Heat 2 Tbsp Neutral Oil on low in a skillet Add all ingredients, stir, & cover tightly Cook over low heat, stirring occasionally,…

  • 1 lb Sage flavored Sausage 2 Tbsp Onion, finely chopped 6 Tbsp AP Flour 1 quart Milk 1/2 tsp Poultry Seasoning 1/2 tsp Nutmeg, ground 1/4 tsp Salt Dash of Worchestershire Dash of Hot Sauce Cook sausage in skillet over medium-low heat Add onion, cook, & stir until transparent Drain, discarding all but 2 Tbsp…