Food
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3 cups of sushi rice 3.5 cups of water 0.5 cup of Rice vinegar 2 Tablespoon White sugar 2 Teaspoon Fine salt For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave. Mix until fully dissolved. Cook 3 cups of sushi rice with 3.5 cups of water in a…
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Bulk Fermentation: ~5 hrs Proof: 12-14hr Schedule: Feed levain @ 8am, Mix final dough @ 3pm, shape into loaves @ 8pm, proof in fridge overnight, bake around 8-10am following morning. Levain 50g Mature Levain 200g White flour 50g Whole wheat flour 200g Water (@ 80°-85° F) Final Dough 740g White flour 60g Whole wheat flour…
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Biga fermentation: 12-14 hrs Bulk Fermentation: 2.5-3.5 hrs Proof: ~1hr Schedule: Mix biga @ 6pm, mix final dough @ 8am next morning, shape loaves @ 11am, & bake @ noon. Biga 800g White Flour 544g Water (@ 80° F) 1.5g Fresh yeast (0.64g Instant dried yeast) Final Dough 200g White Flour 206g Water (@ 105°…
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Poolish fermentation: 12-14 hrs Bulk Fermentation: 2-3 hrs Proof: ~1hr Schedule: Poolish @ 6pm, mix final dough @ 8am next morning, shape loaves @ 11am, & bake @ noon. Poolish 500g White Flour 500g Water (@ 80° F) 1g Fresh yeast (0.4g Instant dried yeast) Final Dough 500g White Flour 250g Water (@ 105° F)…
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700g Water (90°-95°) 26g Fine Sea Salt 3g Instant Dried Yeast (6g Fresh yeast) 1,000g White flour Measure out water. Add salt and stir to dissolve. Add yeast and stir to integrate. Add flour and mix, cutting and folding, for 30 sec to 1 min. Let dough rest 20min. Knead for 1min until the skin…
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1 tbsp good olive oil 1 tbsp minced garlic (2 cloves) 2 cups heavy cream 3 lemons 2 tsp zest 6 tbsp lemon juice kosher salt & fresh ground pepper 1 bunch broccoli 1 lb dried fusilli pasta .5 lb baby arugula (or 2 bunches of common arugula, leaves cut into thirds) .5 cup freshly…
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*Recipe may be halved for a 9×13 pan 1 stick margarine 1 stick butter 4 cups dark brown sugar (Momma Barber uses light brown) 4 eggs 3 cups flour 1 t salt 4 t baking powder 2 t vanilla 1 1/2 cups pecans, chopped powdered sugar for finish Melt margarine and butter in large sauce…
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Ingredients 1 1/2 lb beef chuck, cut into chunks 2 Tbsp vegetable oil 2 Tbsp unsalted butter 1/2 large white onion, thinly sliced 4 garlic cloves, finely chopped 1 Tbsp finely chopped, peeled ginger 1.5 Tbsp yellow curry powder 1.5 Tbsp red curry paste 2 Tbsp Fish Sauce 2 13.5-oz cans unsweetened coconut milk, reserve…
