German Pancake

3 Eggs

1/2 cup Flour

1/2 tsp Salt

1/2 cup Milk

2 Tbsp Butter, melted

Addl. Butter, to butter pan

  1. Preheat oven to 450F.
  2. Beat eggs until well blended. Sift flour and salt.
  3. Preheat cast iron skillet in preheated oven for 10min.
  4. Add flour to beaten eggs in 4 additions, beating after each addition just until mixture is smooth.
  5. Add milk in 2 additions, beating slightly after each. Lightly beat in butter.
  6. Remove skillet from oven and butter skillet thoroughly with additional butter.
  7. Pour batter into skillet and bake for 20min. Pancake middle should become about one-half inch deep and lightly browned with very large, brown, puffed up sides.
  8. Serve with real maple syrup, compote, powdered sugar, or anything else you want.
  9. Enjoy.