2 Tbsp White Miso
1 Tbsp Ginger, grated
1 tsp Maple Syrup or Honey
1 tsp Sesame Oil
½ tsp Soy Sauce
½ tsp Rice Vinegar
4 Large heads Broccoli
2 tsp Sesame Seeds, toasted
1 Green Onion, sliced on bias
Olive Oil
- Preheat oven to 425F
- Cut broccoli into florets (should be ~ 8 cups)
- Toss with olive oil to coat
- Spread broccoli across sheet pans, ensuring they’re not overcrowded. Bake for 10-20 min, tossing occasionally
- While baking, mix the Miso, Ginger, Maple Syrup/Honey, Sesame Oil, Soy Sauce, and Rice Vinegar
- Once broccoli is crispy, remove from oven and toss with Miso mixture
- Garnish with Sesame Seeds and sliced Green Onion
- Enjoy.