Sushi Rice

3 cups of sushi rice
3.5 cups of water
0.5 cup of Rice vinegar
2 Tablespoon White sugar
2 Teaspoon Fine salt

For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave. Mix until fully dissolved.
Cook 3 cups of sushi rice with 3.5 cups of water in a thick bottom pot (or rice cooker).
Once ready, transfer rice to wooden or plastic container. Do not cover.
Pour seasoning evenly over rice and mix with wooden spoon in a cutting motion.
Let rice cool down to room temperature by the window or using a fan, but never in the refrigerator.