altbier
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Batch Info 5lb Batch All Grain Grains 12lbs 2 Row 2.2lb Munich Hops .55oz Centennial (8.9%AA) @60min .95oz Fuggle (4.9%AA) @30min 1oz Styrian Golding (5.6%AA) @20min 1oz Citra (13%AA) Whirlpool 20min @ 180F Adjuncts 2lbs Demerara Sugar @ 15min Boil: Whirlfloc @ 15min Yeast Wyeast London Ale (1028) Whirlfloc @15min 4.3oz bottling sugar SG: 1.069…
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Grains 16oz Munich Dark 8oz Crystal 60L 3.2oz Roasted Barley Hops 1oz US Hallertau (5.2%AA) @60min 3oz Czech Saaz (3.2%AA) @20min Malt 7lbs Light LME Yeast Wyeast Northwest Ale (1332) Adjuncts 1tsp Irish Moss @15min 3.75oz Priming Sugar SG: 1.064 1wk: 1.015 FG(4wk): 1.015
