belgian
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I chose to go big for my lucky 13th batch. This to date is my single-most-expensive batch of homebrew. Coming in at over $80 of ingredients, this dark and mysterious beer is worth every. fucking. cent. Around this time in my brewing history I was reading through much of /r/homebrewing and as is usual on…
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Ever since I started writing about the beers I have brewed, Sour Cherries in the Snow is one of a couple that I’ve really been looking forward to. This is an incredible beer. Sour Cherries in the Snow could be commercialized and on stature with Lindemans Framboise Lambic. The wonderful cherry flavor with a slight…
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I will apologize up-front. This is the point in my brewing history where I made the smart decision to not really record many notes of the beers I made, opting instead to simply remember everything about all the beers I brewed. The memorable beers, sure, I remember a lot about. It is the recipes in-between,…
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This beer solidified my transition from hoppy beers to the rest of the beers. It reinforced that beers can be so amazingly diverse, even between similar styles. As I was typing out this recipe, while looking at my Belgium Trippel recipe, I noticed how similar the amount and type of ingredients were. Similar to Trippels,…
