brew
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Batch Info 5lb Batch All Grain Grains 7lbs 2 Row 3lb Belgian White Wheat 1lb Flaked Wheat Hops .3oz Magnum (12.4%AA) @60min Yeast Safale US05 American Ale SG: 1.040 1wk: 1.010 FG: 1.004 Fermentation 1wks in primary until transferring to sour carboy & pitching dregs of 1 bottle Dwinell Country Ales Fools Gold and 1…
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Batch Info 5lb Batch All Grain Grains 8.5lbs Pilsner 1.2lb Flaked Maize 1.2lb Flaked Rice Hops .25oz Mosaic (12.7%AA) @15min 1oz Mosaic (12.7%AA) Whirlpool 20min @ 180F 1oz Azacca (9.8%AA) Whirlpool 20min @ 180F 1oz Citra (13%AA) Whirlpool 20min @ 180F 2.5oz Mosaic (12.7%AA) Dry hop @ day 3 active fermentation for 5 days 2.5oz…
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Batch Info 5lb Batch All Grain Grains 13.5lbs 2 Row 1lb Munich .5lb Biscuit .3lb Aromatic .25lb Special B .2lb Chocolate Hops 1oz Northern Brewer (8.2%AA) @90min .5oz Hallertau (4.1%AA) @30min .67oz Fuggle (4.3%AA) @30min Adjuncts 1lb Dark Belgian Candi Sugar @10min 1lb Demerara Sugar @10min Yeast Wyeast Trappist High Gravity (1.5 packs) (3787) Whirlfloc…
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Batch Info 5lb Batch All Grain Grains 10lbs 2 Row 5lbs Maris Otter 1.5lbs Crystal 60 .75lb Aromatic .5lb Chocolate Hops 1oz Magnum (12.4%AA) @90min 1oz E. Kent Golding (5.8%AA) @60min 1oz E. Kent Golding (5.8%AA) @20min Yeast Wyeast Scottish Ale (3724) SG: 1.0058-1.086 @ 78F 1.5wk: 1.015 FG (2.5wk): 1.015 3.58oz Priming sugar Preheated…
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Batch Info 10lb Batch All Grain Grains 17lbs Pilsner 6lbs Spelt Malt 1lb Flaked Wheat Hops 1oz Tettnang (3.7%AA) @60min Yeast (2) Wyeast Belgian Saison (3724) SG: 1.056-1.057 1.5wk: w/o plums: 1.036; w/ plums: 1.032 FG (2wk): w/o plums: 1.011 (2 months later after stuck fermentation); w/ plums: Preheated cooler with warm water. Dough-in with…
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Batch Info 5lb Batch All Grain Grains 8.5lbs Maris Otter 1.5lb Munich .5lb Crystal 10 .25lb Dextrin Hops 1.75oz Centennial (1.35oz 10%AA, .35oz 8.9%AA) @60min 1oz Willamette (4.8%AA) @ 10min 1.75oz Cascade (1.4oz 7.3%AA, .35oz 8.1%AA) Dryhop @ day 2 of primary fermentation (during active fermentation) for 2 weeks Yeast Safale S-04 English Ale Yeast…
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Batch Info 5lb Batch All Grain Grains 5lbs Pilsner 3lb Belgian White Wheat 3lb Flaked Wheat .25lb Munich .5lb Rice Hulls Hops 1oz German Hallertau (2.9%AA) @60min (also threw in pinch of Fuggle 4.9% pellets) Yeast Wyeast Belgian Wit (3944) Additions .5oz Crushed Cardamom @5min .5oz Orange Zest @5min 5.7oz Priming Sugar SG: hydrometer: 1.045…
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Batch Info 5lb Batch All Grain Grains 11lbs Pilsner 1lb Caravienne 1lb Biscuit .5lbs Aromatic Hops 2oz Czech Saaz (3.0%AA) @60min Yeast Wyeast Trappist High Gravity (3787) Additions 2lbs Belgian Candi Sugar (homemade) @60min 1 tablet Whirlfloc @ 15min 5.5oz Priming Sugar SG: 1.066 (16 Brix) 3wks: 1.028 (6.1 Brix) FG (4wk): 1.011 Dough-in with…
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Grains 10lbs 2 Row 1.5lbs Crystal 60 .5lbs Carapils .5lbs Chocolate Hops 1oz Cascade (7.3%AA) @60min .5oz Willamette (4.8%AA) @60min Yeast Wyeast American Ale (1056) Additions 1.5lbs Belgian Candi Sugar (homemade) @60min .5lbs Molasses @60min 1 tablet Whirlfloc @ 15min 1 Vanilla Bean in secondary for XX days (Vanilla bean from Penzys double strength vanilla)…
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Grains 6lbs 2 Row 6lbs Maris Otter .5lbs Flaked Oats .5lbs Flaked Barley .25lbs White Wheat .25lbs Honey Malt Hops .75oz Centennial (9.4%AA) @60min 1.5oz Citra (14.4%AA) @flameout 1.5oz Mosaic (11.3%AA) @flameout –Chill to 160F 1.5oz Citra (14.4%AA) @160F for 30min w/ whirlpool every 5min 1.5oz Mosaic (11.3%AA) @160F for 30min w/ whirlpool every 5min…
