cellaring – GPHB

Sour Trippel

Jan 28, 2017

aged beer, belgian, belgian beer, cellar, cellaring, extract, homebrew, homebrewing, partial mash

Grains 16oz Caravienne 16oz Biscuit 16oz Belgian Pilsner 8oz Aromatic Hops .5oz Zythos (10.9%AA) @60min .5oz Czech Saaz (3.2%AA) @30min .5oz Zythos (10.9%AA) @30min .5oz Czech Saaz (3.2%AA) @15min Malt 7lbs Light LME 1lb Blonde Belgian Candi Sugar @60min 1lb Blonde Belgian Candi Sugar @20min Yeast Wyeast Trappist High Gravity (3787) LAMBIC BLEND (Innoculated 1wk…

Brewiversary Trippel

Jan 28, 2017

Beer

aged beer, belgian, belgian beer, cellar, cellaring, extract, homebrew, homebrewing, partial mash

Once a year around the end of February/early march, I like to observe a little holiday I like to call my “Brewiversary.” It’s not so much a specific day, as a general time in the year that I like to always brew a beer to commemorate when I first started brewing. (As I write this…

Westvleteren 12 Clone

Jan 28, 2017

Beer

aged beer, belgian, belgian beer, cellar, cellaring, extract, homebrew, homebrewing, partial mash, trappist

I chose to go big for my lucky 13th batch. This to date is my single-most-expensive batch of homebrew. Coming in at over $80 of ingredients, this dark and mysterious beer is worth every. fucking. cent. Around this time in my brewing history I was reading through much of /r/homebrewing and as is usual on…