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Grains 8lbs 2 Row (or 6lbs Light DME) 12oz Carapils 8oz Crystal 10L 8oz Vienna Hops .25oz Centennial (10.0%AA) @60min .25oz Centennial (10.0%AA) @35min .25oz Cascade (8.1%AA) @20min .25oz Cascade (8.1%AA) @5min Additions .5oz Culinary Lavender @flameout (10min) .2oz Culinary Lavender Dry Hop (1wk) Yeast Wyeast American Ale (1056) Adjuncts 1tsp Irish Moss @15min 5.2oz…
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Grains 16oz Caravienne 16oz Biscuit 16oz Belgian Pilsner 8oz Aromatic Hops .5oz Zythos (10.9%AA) @60min .5oz Czech Saaz (3.2%AA) @30min .5oz Zythos (10.9%AA) @30min .5oz Czech Saaz (3.2%AA) @15min Malt 7lbs Light LME 1lb Blonde Belgian Candi Sugar @60min 1lb Blonde Belgian Candi Sugar @20min Yeast Wyeast Trappist High Gravity (3787) LAMBIC BLEND (Innoculated 1wk…
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I brewed this beer for a talk I gave at the Nordic Heritage Museum (NHM) as part of a Nordic Beer Tasting and Drinking Songs event. Finding a recipe for an authentic, historically Nordic beer was surprisingly difficult, additionally so because I brew with a partial mash as opposed to all-grain. The majority of my…
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Grains 16oz Munich Dark 8oz Crystal 60L 3.2oz Roasted Barley Hops 1oz US Hallertau (5.2%AA) @60min 3oz Czech Saaz (3.2%AA) @20min Malt 7lbs Light LME Yeast Wyeast Northwest Ale (1332) Adjuncts 1tsp Irish Moss @15min 3.75oz Priming Sugar SG: 1.064 1wk: 1.015 FG(4wk): 1.015
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Grains 8oz Crystal 10L 8oz Weyermann Acidulated Hops 1oz Hallertau (5.2%AA) @60min Malt 7lbs Light LME Yeast Wyeast American Ale (1056) Additions 2 Tbsp Crushed Coriander Adjuncts 1tsp Irish Moss @15min 4.8oz Priming Sugar SG: 1.052 2wk: ???Dammit, I forgot! FG(2wk): 1.009
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Hops 1oz Hallertauer (?%AA) @60min 1oz Hallertauer (?%AA) @30min 1oz Hallertauer (?%AA) @15min Malt 9.9lbs Munich LME Yeast Wyeast British Ale (1098) Adjuncts 1tsp Irish Moss @15min 4.15oz Priming Sugar SG: 1.089 1wk: 1.023 FG(5wk): 1.022
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Grains 12oz Carapils 8oz Crystal 10L 8oz Vienna Hops .25oz Centennial (10.0%AA) @60min .25oz Centennial (10.0%AA) @35min .25oz Cascade (8.1%AA) @20min .25oz Cascade (8.1%AA) @5min Malt 6lbs Light DME Yeast Wyeast American Ale (1056) Adjuncts 1tsp Irish Moss @15min 5.2oz Priming Sugar SG: 1.055 1wk: 1.009 FG(1wk): 1.008
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Grains 8oz German Dark Munich 5oz Special B Hops .5oz Challenger (8.2%AA) @60min .1oz Willamette (6.5%AA) @15min .5oz Challenger (8.2%AA) @3min Malt 7lbs Light LME 1lb Light DME 1lb Blonde Belgian Candi Sugar Yeast Wyeast Belgian Abbey II (1762) 1tsp Irish Moss @15min 3.95oz Priming Sugar SG: 1.070 1wk: 1.040 FG(3wk): 1.014
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Grains 16oz Golden Promise 3oz Medium Crystal 60 3oz Roasted Barley Hops 1oz Fuggle (?%AA) @60min Malt 7lbs Light LME 3lbs Light DME Yeast Wyeast London ESB (1968) Adjuncts 1tsp Irish Moss @15min 4oz Priming Sugar SG: 1.094 1wk: 1.028 FG(2wk): 1.026
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This is the part in my brewing tale that I was less excited to approach. All these entries that I have been writing I brewed years ago. When I began brewing, I not only took meticulous notes, but I also recorded my impressions of the beers I have been brewing, even revisiting past entries in…
