farmhouse beer
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Batch Info 10lb Batch All Grain Grains 14lbs Pilsner 2.5lbs Red Wheat Malt 1lb Rye 1lb Flaked Wheat .5lb Flaked Corn Hops 1oz Lemondrop (5.2%AA) @60min 2oz Czech Saaz (2.8%AA) @30min 1oz Cashmere (9.49%AA) @ Flameout for 10min Yeast #1 – Wyeast French Saison (3711) #2 – Kveik Flakes from Mika Laitenin (.7g initially &…
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Batch Info 10lb Batch All Grain Grains 17lbs Pilsner 3lbs Unmalted Spelt 2.11lb Mecca Gateway (undermodified) 1.6lbs Triticale 1.5lbs Carapils 1.3lbs 2Row Hops 1.5oz Centennial (10.3%AA) @60min .18 Cascade Cryohops (?%AA) @60min Yeast Lallemand American West Coast x2 SG: 1.052 1wk (still fermenting): 1.016 Additions None Fermentation No notes 8gal Strike @ 172F. Mash in…
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Batch Info 5lb Batch All Grain Grains 6lbs Triticale 5lbs 2Row 1lb Purple Karma Barley Flakes .2lb Rye .26lb Munich .1lb Dark Munich Hops 1oz Lemondrop (5.2%AA) @30min 1oz Lemondrop (5.2%AA) @10min Yeast Wyeast Weihenstephen (3068) – trub from Cold Extraction Duel SG: 1.044 FG: 1.006 Additions 1.19oz Dried Lemon Verbena @ flameout for 10min…
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Batch Info 5lb Batch All Grain Grains 5.5lbs Skagit Valley Malting Obsidian 4.5lbs Mecca Gateway (undermodified) 1lb Purple Karma Barley Flakes Hops .5oz Cashmere (8.8%AA) @60min .5oz Cashmere (8.8%AA) @15min 1.07oz Cashmere (8.8%AA) 180F whirlpool for 10min Yeast unknown Kveik from Von in homebrew club (contains pedio) SG: 1.040 FG: 1.005 Additions None Fermentation No…
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Batch Info 5lb Batch All Grain Grains 7lbs 2 Row 3lb Belgian White Wheat 1lb Flaked Wheat Hops .3oz Magnum (12.4%AA) @60min Yeast Safale US05 American Ale SG: 1.040 1wk: 1.010 FG: 1.004 Fermentation 1wks in primary until transferring to sour carboy & pitching dregs of 1 bottle Dwinell Country Ales Fools Gold and 1…
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Batch Info 5lb Batch All Grain Grains 1lbs 2 Row .5lb Vienna .5lbs Caramunich .5lbs Belgian White Wheat 1lb Flaked Wheat Hops 1oz Kent Golding (5.8%AA) @60min .5oz Kent Golding (5.8%AA) @5min Yeast Wyeast Farmhouse Ale (3726) SG: 1.053 FG: 1.010 Fermentation 3wks in primary until bottling Second attempt with pseudo-BIAB. 5gal Strike @ 166F.…
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Batch Info 10lb Batch All Grain Grains 17lbs Pilsner 6lbs Spelt Malt 1lb Flaked Wheat Hops 1oz Tettnang (3.7%AA) @60min Yeast (2) Wyeast Belgian Saison (3724) SG: 1.056-1.057 1.5wk: w/o plums: 1.036; w/ plums: 1.032 FG (2wk): w/o plums: 1.011 (2 months later after stuck fermentation); w/ plums: Preheated cooler with warm water. Dough-in with…
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Grains 5.1lbs 2 Row 2.25lb Unmalted Wheat 2.25lb White Wheat 1.75lb Vienna Hops .25oz East Kent Golding (5.6%AA) @60min Yeast Wyeast Northwest Ale (1332) Wyeast Roeselare Blend (3763) pitched into secondary 5.6oz Priming Sugar SG: 1.048 1wk: forgot to check before adding fruit 9wk: 1.010 7mo: 1.017 FG (10mo): 1.017 Dough-in with 3.5 gallons of…
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The past several months my life has been Sahti. June 2016 I gave a short lecture on brewing and some historical aspects of beer brewing in the Nordic region. With the event, I brewed what I thought was a Sahti (based on one of the only recipes I found at the time and only recently…
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Sahti 1 Grains 18 lbs 2-Row 5 Lbs Rye 4 Lbs Munich Hops 2 oz Hallertau (3.8%AA) during sparge Additions 2oz Juniper Berries (in Mash) 2.25oz Priming Sugar Sahti 1 Yeast Wyeast Weihenstephen Wheat (3068) SG: 1.063/1.064 1wk: 1.024 FG(2wk): 1.024 Sahti 2 Yeast Wyeast Bavarian Wheat Blend (3056) SG: 1.050 1wk: 1.022 FG(2wk): 1.022…
