farmhouse beer
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General History: Sahti is a relic of an ancient Finnish rustic brewing tradition. It is still brewed much the same way as it was some 500 years ago, to be consumed at weddings and other festive occasions. A farmhouse beer style indigenous to Finland, it is one of the oldest beer types still brewed today.…
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Sahti 1 Grains 20 lbs Pilsner 4 Lbs Rye 3 Lbs Munich Hops 2 oz Hallertau (3.8%AA) during sparge Additions 2oz Juniper Berries (in Mash) Yeast Wyeast Weihenstephen Wheat (3068) Adjuncts Poor mash efficiency (Original SG: 1.040). Added 3.5cup water & 50 oz sugar into primary (for both) 1 day into initial fermentation (couldn’t check…
