Hazy IPA
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Batch Info 5lb Batch All Grain Grains 7lbs 2Row 4lbs Pilsner 1lb White Wheat Malt 1lb Oat Flakes .75lb Wheat Flakes .5lb Spelt Malt 2oz Honey Malt .5lb Corn Sugar @ 10min in boil Hops 3oz Mosaic (12.5%AA) @ whirlpool for 10min 2oz Mosaic (12.5%AA) Dry hop for 3 days once primary fermentation is complete…
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Grains 6lbs 2 Row 6lbs Maris Otter .5lbs Flaked Oats .5lbs Flaked Barley .25lbs White Wheat .25lbs Honey Malt Hops .75oz Centennial (9.4%AA) @60min 1.5oz Citra (14.4%AA) @flameout 1.5oz Mosaic (11.3%AA) @flameout –Chill to 160F 1.5oz Citra (14.4%AA) @160F for 30min w/ whirlpool every 5min 1.5oz Mosaic (11.3%AA) @160F for 30min w/ whirlpool every 5min…
