historic ale

Kuurna Sahti Brewing Class

Mar 5, 2017

Beer

ale, ancient ale, ancient beer, brew, Farmhouse Ale, farmhouse beer, finnish ale, finnish beer, historic ale, historic beer, home brew, homebrew, homebrewing, kuurna, Sahti

The past several months my life has been Sahti. June 2016 I gave a short lecture on brewing and some historical aspects of beer brewing in the Nordic region. With the event, I brewed what I thought was a Sahti (based on one of the only recipes I found at the time and only recently…
Kuurna Sahti Class Recipe

Mar 1, 2017

Beer

ale, ancient ale, ancient beer, brew, Farmhouse Ale, farmhouse beer, finnish ale, finnish beer, historic ale, historic beer, home brew, homebrew, homebrewing, kuurna, raw ale, raw beer, Sahti

Sahti 1 Grains 18 lbs 2-Row 5 Lbs Rye 4 Lbs Munich Hops 2 oz Hallertau (3.8%AA) during sparge Additions 2oz Juniper Berries (in Mash) 2.25oz Priming Sugar Sahti 1 Yeast Wyeast Weihenstephen Wheat (3068) SG: 1.063/1.064 1wk: 1.024 FG(2wk): 1.024 Sahti 2 Yeast Wyeast Bavarian Wheat Blend (3056) SG: 1.050 1wk: 1.022 FG(2wk): 1.022…