historic beer
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Batch Info 10lb Batch All Grain Grains 14lbs Pilsner 2.5lbs Red Wheat Malt 1lb Rye 1lb Flaked Wheat .5lb Flaked Corn Hops 1oz Lemondrop (5.2%AA) @60min 2oz Czech Saaz (2.8%AA) @30min 1oz Cashmere (9.49%AA) @ Flameout for 10min Yeast #1 – Wyeast French Saison (3711) #2 – Kveik Flakes from Mika Laitenin (.7g initially &…
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The past several months my life has been Sahti. June 2016 I gave a short lecture on brewing and some historical aspects of beer brewing in the Nordic region. With the event, I brewed what I thought was a Sahti (based on one of the only recipes I found at the time and only recently…
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Sahti 1 Grains 18 lbs 2-Row 5 Lbs Rye 4 Lbs Munich Hops 2 oz Hallertau (3.8%AA) during sparge Additions 2oz Juniper Berries (in Mash) 2.25oz Priming Sugar Sahti 1 Yeast Wyeast Weihenstephen Wheat (3068) SG: 1.063/1.064 1wk: 1.024 FG(2wk): 1.024 Sahti 2 Yeast Wyeast Bavarian Wheat Blend (3056) SG: 1.050 1wk: 1.022 FG(2wk): 1.022…
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Sahti 1 Grains 20 lbs Pilsner 4 Lbs Rye 3 Lbs Munich Hops 2 oz Hallertau (3.8%AA) during sparge Additions 2oz Juniper Berries (in Mash) Yeast Wyeast Weihenstephen Wheat (3068) Adjuncts Poor mash efficiency (Original SG: 1.040). Added 3.5cup water & 50 oz sugar into primary (for both) 1 day into initial fermentation (couldn’t check…
