homebrew
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Batch Info 5lb Batch All Grain Grains 12lbs Pilsner 1lb Flaked Wheat 1.5lbs Belgian Light Candi Sugar @ 10min Hops 2oz Styrian Goldings (3%AA) @60min Yeast Wyeast Belgian Strong Ale (1388) SG: 1.065 FG: 1.006 Fermentation Fermented @ mid-high 70’sF 4gal Strike @ 166F. Mash in @ 154F. 60min mash. 150-152F @30min. 3.5gal sparge @174F.…
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Batch Info 5lb Batch All Grain Grains 7lbs 2 Row 3lb Belgian White Wheat 1lb Flaked Wheat Hops .3oz Magnum (12.4%AA) @60min Yeast Safale US05 American Ale SG: 1.040 1wk: 1.010 FG: 1.004 Fermentation 1wks in primary until transferring to sour carboy & pitching dregs of 1 bottle Dwinell Country Ales Fools Gold and 1…
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Batch Info 5lb Batch All Grain Grains 1lbs 2 Row .5lb Vienna .5lbs Caramunich .5lbs Belgian White Wheat 1lb Flaked Wheat Hops 1oz Kent Golding (5.8%AA) @60min .5oz Kent Golding (5.8%AA) @5min Yeast Wyeast Farmhouse Ale (3726) SG: 1.053 FG: 1.010 Fermentation 3wks in primary until bottling Second attempt with pseudo-BIAB. 5gal Strike @ 166F.…
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Batch Info 5lb Batch All Grain Grains 8.5lbs 2 Row 3lb Raw Spelt .3lbs Flaked Corn .25lbs Flaked Rice Hops .3oz Magnum (8.9%AA) @60min Yeast Unknown Kveik (from Von) SG: 1.046 FG: 1.002 Fermentation 2wks in primary with closed system transfer to keg. First attempt with pseudo-BIAB. Cereal mash with Spelt & 3lbs 2 Row.…
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Batch Info 5lb Batch All Grain Grains 12lbs 2 Row 2.2lb Munich Hops .55oz Centennial (8.9%AA) @60min .95oz Fuggle (4.9%AA) @30min 1oz Styrian Golding (5.6%AA) @20min 1oz Citra (13%AA) Whirlpool 20min @ 180F Adjuncts 2lbs Demerara Sugar @ 15min Boil: Whirlfloc @ 15min Yeast Wyeast London Ale (1028) Whirlfloc @15min 4.3oz bottling sugar SG: 1.069…
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Batch Info 5lb Batch All Grain Grains 8.5lbs Pilsner 1.2lb Flaked Maize 1.2lb Flaked Rice Hops .25oz Mosaic (12.7%AA) @15min 1oz Mosaic (12.7%AA) Whirlpool 20min @ 180F 1oz Azacca (9.8%AA) Whirlpool 20min @ 180F 1oz Citra (13%AA) Whirlpool 20min @ 180F 2.5oz Mosaic (12.7%AA) Dry hop @ day 3 active fermentation for 5 days 2.5oz…
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Batch Info 5lb Batch All Grain Grains 13.5lbs 2 Row 1lb Munich .5lb Biscuit .3lb Aromatic .25lb Special B .2lb Chocolate Hops 1oz Northern Brewer (8.2%AA) @90min .5oz Hallertau (4.1%AA) @30min .67oz Fuggle (4.3%AA) @30min Adjuncts 1lb Dark Belgian Candi Sugar @10min 1lb Demerara Sugar @10min Yeast Wyeast Trappist High Gravity (1.5 packs) (3787) Whirlfloc…
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Batch Info 5lb Batch All Grain Grains 10lbs 2 Row 5lbs Maris Otter 1.5lbs Crystal 60 .75lb Aromatic .5lb Chocolate Hops 1oz Magnum (12.4%AA) @90min 1oz E. Kent Golding (5.8%AA) @60min 1oz E. Kent Golding (5.8%AA) @20min Yeast Wyeast Scottish Ale (3724) SG: 1.0058-1.086 @ 78F 1.5wk: 1.015 FG (2.5wk): 1.015 3.58oz Priming sugar Preheated…
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Batch Info 10lb Batch All Grain Grains 17lbs Pilsner 6lbs Spelt Malt 1lb Flaked Wheat Hops 1oz Tettnang (3.7%AA) @60min Yeast (2) Wyeast Belgian Saison (3724) SG: 1.056-1.057 1.5wk: w/o plums: 1.036; w/ plums: 1.032 FG (2wk): w/o plums: 1.011 (2 months later after stuck fermentation); w/ plums: Preheated cooler with warm water. Dough-in with…
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Batch Info 5lb Batch All Grain Grains 8.5lbs Maris Otter 1.5lb Munich .5lb Crystal 10 .25lb Dextrin Hops 1.75oz Centennial (1.35oz 10%AA, .35oz 8.9%AA) @60min 1oz Willamette (4.8%AA) @ 10min 1.75oz Cascade (1.4oz 7.3%AA, .35oz 8.1%AA) Dryhop @ day 2 of primary fermentation (during active fermentation) for 2 weeks Yeast Safale S-04 English Ale Yeast…
