homebrew
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Batch Info 5lb Batch All Grain Grains 5lbs Pilsner 3lb Belgian White Wheat 3lb Flaked Wheat .25lb Munich .5lb Rice Hulls Hops 1oz German Hallertau (2.9%AA) @60min (also threw in pinch of Fuggle 4.9% pellets) Yeast Wyeast Belgian Wit (3944) Additions .5oz Crushed Cardamom @5min .5oz Orange Zest @5min 5.7oz Priming Sugar SG: hydrometer: 1.045…
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Batch Info 5lb Batch All Grain Grains 11lbs Pilsner 1lb Caravienne 1lb Biscuit .5lbs Aromatic Hops 2oz Czech Saaz (3.0%AA) @60min Yeast Wyeast Trappist High Gravity (3787) Additions 2lbs Belgian Candi Sugar (homemade) @60min 1 tablet Whirlfloc @ 15min 5.5oz Priming Sugar SG: 1.066 (16 Brix) 3wks: 1.028 (6.1 Brix) FG (4wk): 1.011 Dough-in with…
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Grains 10lbs 2 Row 1.5lbs Crystal 60 .5lbs Carapils .5lbs Chocolate Hops 1oz Cascade (7.3%AA) @60min .5oz Willamette (4.8%AA) @60min Yeast Wyeast American Ale (1056) Additions 1.5lbs Belgian Candi Sugar (homemade) @60min .5lbs Molasses @60min 1 tablet Whirlfloc @ 15min 1 Vanilla Bean in secondary for XX days (Vanilla bean from Penzys double strength vanilla)…
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Grains 6lbs 2 Row 6lbs Maris Otter .5lbs Flaked Oats .5lbs Flaked Barley .25lbs White Wheat .25lbs Honey Malt Hops .75oz Centennial (9.4%AA) @60min 1.5oz Citra (14.4%AA) @flameout 1.5oz Mosaic (11.3%AA) @flameout –Chill to 160F 1.5oz Citra (14.4%AA) @160F for 30min w/ whirlpool every 5min 1.5oz Mosaic (11.3%AA) @160F for 30min w/ whirlpool every 5min…
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Grains 5.1lbs 2 Row 2.25lb Unmalted Wheat 2.25lb White Wheat 1.75lb Vienna Hops .25oz East Kent Golding (5.6%AA) @60min Yeast Wyeast Northwest Ale (1332) Wyeast Roeselare Blend (3763) pitched into secondary 5.6oz Priming Sugar SG: 1.048 1wk: forgot to check before adding fruit 9wk: 1.010 7mo: 1.017 FG (10mo): 1.017 Dough-in with 3.5 gallons of…
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Grains 21.5lbs 2 Row 1lb Crystal 60L 1lb Chocolate 1lb Special B .5lb Black Patent Hops 2.5oz Centennial (10.0%AA) @60min 1oz Willamette (5.4%AA) @15min 1oz Willamette (5.4%AA) @5min Yeast Wyeast London Ale (1028) Additions 1tsp Whirlfloc @15min 3.89oz Priming Sugar SG: 1.052 1wk: Bucket – 1.020; Carboy – 1.015 FG(2wk): Bucket – 1.013; Carboy –…
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The past several months my life has been Sahti. June 2016 I gave a short lecture on brewing and some historical aspects of beer brewing in the Nordic region. With the event, I brewed what I thought was a Sahti (based on one of the only recipes I found at the time and only recently…
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Sahti 1 Grains 18 lbs 2-Row 5 Lbs Rye 4 Lbs Munich Hops 2 oz Hallertau (3.8%AA) during sparge Additions 2oz Juniper Berries (in Mash) 2.25oz Priming Sugar Sahti 1 Yeast Wyeast Weihenstephen Wheat (3068) SG: 1.063/1.064 1wk: 1.024 FG(2wk): 1.024 Sahti 2 Yeast Wyeast Bavarian Wheat Blend (3056) SG: 1.050 1wk: 1.022 FG(2wk): 1.022…
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Sahti 1 Grains 20 lbs Pilsner 4 Lbs Rye 3 Lbs Munich Hops 2 oz Hallertau (3.8%AA) during sparge Additions 2oz Juniper Berries (in Mash) Yeast Wyeast Weihenstephen Wheat (3068) Adjuncts Poor mash efficiency (Original SG: 1.040). Added 3.5cup water & 50 oz sugar into primary (for both) 1 day into initial fermentation (couldn’t check…
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Grains 8lbs 2 Row (or 6lbs Light DME) 12oz Carapils 8oz Crystal 10L 8oz Vienna Hops .25oz Centennial (10.0%AA) @60min .25oz Centennial (10.0%AA) @35min .25oz Cascade (8.1%AA) @20min .25oz Cascade (8.1%AA) @5min Additions .5oz Culinary Lavender @flameout (10min) .2oz Culinary Lavender Dry Hop (1wk) Yeast Wyeast American Ale (1056) Adjuncts 1tsp Irish Moss @15min 5.2oz…
