homebrewing
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I chose to go big for my lucky 13th batch. This to date is my single-most-expensive batch of homebrew. Coming in at over $80 of ingredients, this dark and mysterious beer is worth every. fucking. cent. Around this time in my brewing history I was reading through much of /r/homebrewing and as is usual on…
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Cranberry Pale is a champion of fruit beers. As one would expect from this being one of the recipes from my sensei Steve Tillman, everybody loves this beer. Slightly fruity with a touch of tart, this beer shines during both christmastime and summertime. It’s great to brew around Thanksgiving and christmas when cranberries are super…
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Continuing my fervent interest in fruit beers, I wanted to brew a hopefully simple, single fruit beer. Colorado peaches are famous for being absolutely delicious. The best peaches I have ever tasted in this world have come from Colorado. Why not get some amazing CO peaches and make a simple, delicious beer? Certain fruits, while…
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This was an interesting beer with a fun story. After brewing a fruit lambic, I felt pretty good about how quickly I was picking up fruit brewing. I started thinking crazy thoughts and thought how cool it would be to brew a beer that like a pie. I love beer. And I love pie. Especially…
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Ever since I started writing about the beers I have brewed, Sour Cherries in the Snow is one of a couple that I’ve really been looking forward to. This is an incredible beer. Sour Cherries in the Snow could be commercialized and on stature with Lindemans Framboise Lambic. The wonderful cherry flavor with a slight…
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I will apologize up-front. This is the point in my brewing history where I made the smart decision to not really record many notes of the beers I made, opting instead to simply remember everything about all the beers I brewed. The memorable beers, sure, I remember a lot about. It is the recipes in-between,…
