hoppy
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Batch Info 5lb Batch All Grain Grains 7lbs 2Row 4lbs Pilsner 1lb White Wheat Malt 1lb Oat Flakes .75lb Wheat Flakes .5lb Spelt Malt 2oz Honey Malt .5lb Corn Sugar @ 10min in boil Hops 3oz Mosaic (12.5%AA) @ whirlpool for 10min 2oz Mosaic (12.5%AA) Dry hop for 3 days once primary fermentation is complete…
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Batch Info 10lb Batch All Grain Grains 16lbs Pilsner 4lbs Purple Karma Barley Flakes 1.5lb Dark Munich Hops 2oz Legacy (7.8%AA) @30min 1oz Legacy (7.8%AA) @ 180F whirlpool for 20min 1oz Citra (12.8%AA) @ 180F whirlpool for 20min 1oz Mosaic (12.7%AA) @ 180F whirlpool for 20min 2oz Legacy (7.8%AA) Dryhop for 36hrs after fermentation starts…
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Batch Info 5lb Batch All Grain Grains 8.5lbs Maris Otter 1.5lb Munich .5lb Crystal 10 .25lb Dextrin Hops 1.75oz Centennial (1.35oz 10%AA, .35oz 8.9%AA) @60min 1oz Willamette (4.8%AA) @ 10min 1.75oz Cascade (1.4oz 7.3%AA, .35oz 8.1%AA) Dryhop @ day 2 of primary fermentation (during active fermentation) for 2 weeks Yeast Safale S-04 English Ale Yeast…
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Grains 6lbs 2 Row 6lbs Maris Otter .5lbs Flaked Oats .5lbs Flaked Barley .25lbs White Wheat .25lbs Honey Malt Hops .75oz Centennial (9.4%AA) @60min 1.5oz Citra (14.4%AA) @flameout 1.5oz Mosaic (11.3%AA) @flameout –Chill to 160F 1.5oz Citra (14.4%AA) @160F for 30min w/ whirlpool every 5min 1.5oz Mosaic (11.3%AA) @160F for 30min w/ whirlpool every 5min…
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Before I started brewing, IPAs were my main squeeze. I enjoyed other beers too, although I typically thought they lacked the complexity that many of the different hop varieties can offer. Yeah, I don’t like young me either. Anyway, this beer is a recipe from one of my all-time absolute favorite breweries, Dry Dock Brewing…
