IPA
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Batch Info 5lb Batch All Grain Grains 7lbs 2Row 4lbs Pilsner 1lb White Wheat Malt 1lb Oat Flakes .75lb Wheat Flakes .5lb Spelt Malt 2oz Honey Malt .5lb Corn Sugar @ 10min in boil Hops 3oz Mosaic (12.5%AA) @ whirlpool for 10min 2oz Mosaic (12.5%AA) Dry hop for 3 days once primary fermentation is complete…
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Batch Info 5lb Batch All Grain Grains 8.5lbs Pilsner 1.2lb Flaked Maize 1.2lb Flaked Rice Hops .25oz Mosaic (12.7%AA) @15min 1oz Mosaic (12.7%AA) Whirlpool 20min @ 180F 1oz Azacca (9.8%AA) Whirlpool 20min @ 180F 1oz Citra (13%AA) Whirlpool 20min @ 180F 2.5oz Mosaic (12.7%AA) Dry hop @ day 3 active fermentation for 5 days 2.5oz…
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Batch Info 5lb Batch All Grain Grains 8.5lbs Maris Otter 1.5lb Munich .5lb Crystal 10 .25lb Dextrin Hops 1.75oz Centennial (1.35oz 10%AA, .35oz 8.9%AA) @60min 1oz Willamette (4.8%AA) @ 10min 1.75oz Cascade (1.4oz 7.3%AA, .35oz 8.1%AA) Dryhop @ day 2 of primary fermentation (during active fermentation) for 2 weeks Yeast Safale S-04 English Ale Yeast…
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Grains 6lbs 2 Row 6lbs Maris Otter .5lbs Flaked Oats .5lbs Flaked Barley .25lbs White Wheat .25lbs Honey Malt Hops .75oz Centennial (9.4%AA) @60min 1.5oz Citra (14.4%AA) @flameout 1.5oz Mosaic (11.3%AA) @flameout –Chill to 160F 1.5oz Citra (14.4%AA) @160F for 30min w/ whirlpool every 5min 1.5oz Mosaic (11.3%AA) @160F for 30min w/ whirlpool every 5min…
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Before I started brewing, IPAs were my main squeeze. I enjoyed other beers too, although I typically thought they lacked the complexity that many of the different hop varieties can offer. Yeah, I don’t like young me either. Anyway, this beer is a recipe from one of my all-time absolute favorite breweries, Dry Dock Brewing…
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I named this beer the Chaos IPA because it was my first beer and nearly everything went wrong. It is a clone of Odell’s IPA (from Szamatulski’s Clone Brews) without two of the hop additions that I brewed February 26, 2012. I really like the maltier character of the beer and it ended up tasting…
