Norwegian Farmhouse Ale

Marshall’s House Saison

Jul 30, 2020

Beer

ale, All Grain, brew, brewing, Farmhouse Ale, farmhouse beer, historic beer, home brew, homebrew, homebrewing, kveik, Low ABV, Makrut Lime Leaves, Norwegian Farmhouse Ale, saison, summer beer

Batch Info 10lb Batch All Grain Grains 14lbs Pilsner 2.5lbs Red Wheat Malt 1lb Rye 1lb Flaked Wheat .5lb Flaked Corn Hops 1oz Lemondrop (5.2%AA) @60min 2oz Czech Saaz (2.8%AA) @30min 1oz Cashmere (9.49%AA) @ Flameout for 10min Yeast #1 – Wyeast French Saison (3711) #2 – Kveik Flakes from Mika Laitenin (.7g initially &…