Pizza

700g Water (90°-95°) 26g Fine Sea Salt 3g Instant Dried Yeast (6g Fresh yeast) 1,000g White flour Measure out water. Add salt and stir to dissolve. Add yeast and stir to integrate. Add flour and mix, cutting and folding, for 30 sec to 1 min. Let dough rest 20min. Knead for 1min until the skin…