pre-ferment

  • Biga White Bread

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    Biga fermentation: 12-14 hrs Bulk Fermentation: 2.5-3.5 hrs Proof: ~1hr Schedule: Mix biga @ 6pm, mix final dough @ 8am next morning, shape loaves @ 11am, & bake @ noon. Biga 800g White Flour 544g Water (@ 80° F) 1.5g Fresh yeast (0.64g Instant dried yeast) Final Dough 200g White Flour 206g Water (@ 105°…

  • Poolish White Bread

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    Poolish fermentation: 12-14 hrs Bulk Fermentation: 2-3 hrs Proof: ~1hr Schedule: Poolish @ 6pm, mix final dough @ 8am next morning, shape loaves @ 11am, & bake @ noon. Poolish 500g White Flour 500g Water (@ 80° F) 1g Fresh yeast (0.4g Instant dried yeast) Final Dough 500g White Flour 250g Water (@ 105° F)…