raw beer

Kuurna Sahti Class Recipe

Mar 1, 2017

Beer

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Sahti 1 Grains 18 lbs 2-Row 5 Lbs Rye 4 Lbs Munich Hops 2 oz Hallertau (3.8%AA) during sparge Additions 2oz Juniper Berries (in Mash) 2.25oz Priming Sugar Sahti 1 Yeast Wyeast Weihenstephen Wheat (3068) SG: 1.063/1.064 1wk: 1.024 FG(2wk): 1.024 Sahti 2 Yeast Wyeast Bavarian Wheat Blend (3056) SG: 1.050 1wk: 1.022 FG(2wk): 1.022…
Kuurna Sahti Test Batch

Feb 11, 2017

Beer

ale, ancient beer, brew, brewing, farmhouse beer, finnish beer, historic beer, homebrew, homebrewing, kuurna, raw ale, raw beer, Sahti

Sahti 1 Grains 20 lbs Pilsner 4 Lbs Rye 3 Lbs Munich Hops 2 oz Hallertau (3.8%AA) during sparge Additions 2oz Juniper Berries (in Mash) Yeast Wyeast Weihenstephen Wheat (3068) Adjuncts Poor mash efficiency (Original SG: 1.040). Added 3.5cup water & 50 oz sugar into primary (for both) 1 day into initial fermentation (couldn’t check…