strong ale
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Batch Info 5lb Batch All Grain Grains 12lbs Pilsner 1lb Flaked Wheat 1.5lbs Belgian Light Candi Sugar @ 10min Hops 2oz Styrian Goldings (3%AA) @60min Yeast Wyeast Belgian Strong Ale (1388) SG: 1.065 FG: 1.006 Fermentation Fermented @ mid-high 70’sF 4gal Strike @ 166F. Mash in @ 154F. 60min mash. 150-152F @30min. 3.5gal sparge @174F.…
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Batch Info 5lb Batch All Grain Grains 13.5lbs 2 Row 1lb Munich .5lb Biscuit .3lb Aromatic .25lb Special B .2lb Chocolate Hops 1oz Northern Brewer (8.2%AA) @90min .5oz Hallertau (4.1%AA) @30min .67oz Fuggle (4.3%AA) @30min Adjuncts 1lb Dark Belgian Candi Sugar @10min 1lb Demerara Sugar @10min Yeast Wyeast Trappist High Gravity (1.5 packs) (3787) Whirlfloc…
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Batch Info 5lb Batch All Grain Grains 10lbs 2 Row 5lbs Maris Otter 1.5lbs Crystal 60 .75lb Aromatic .5lb Chocolate Hops 1oz Magnum (12.4%AA) @90min 1oz E. Kent Golding (5.8%AA) @60min 1oz E. Kent Golding (5.8%AA) @20min Yeast Wyeast Scottish Ale (3724) SG: 1.0058-1.086 @ 78F 1.5wk: 1.015 FG (2.5wk): 1.015 3.58oz Priming sugar Preheated…
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Batch Info 5lb Batch All Grain Grains 11lbs Pilsner 1lb Caravienne 1lb Biscuit .5lbs Aromatic Hops 2oz Czech Saaz (3.0%AA) @60min Yeast Wyeast Trappist High Gravity (3787) Additions 2lbs Belgian Candi Sugar (homemade) @60min 1 tablet Whirlfloc @ 15min 5.5oz Priming Sugar SG: 1.066 (16 Brix) 3wks: 1.028 (6.1 Brix) FG (4wk): 1.011 Dough-in with…
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I will apologize up-front. This is the point in my brewing history where I made the smart decision to not really record many notes of the beers I made, opting instead to simply remember everything about all the beers I brewed. The memorable beers, sure, I remember a lot about. It is the recipes in-between,…
