summer ale
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Batch Info 10lb Batch All Grain Grains 16lbs Pilsner 4lbs Purple Karma Barley Flakes 1.5lb Dark Munich Hops 2oz Legacy (7.8%AA) @30min 1oz Legacy (7.8%AA) @ 180F whirlpool for 20min 1oz Citra (12.8%AA) @ 180F whirlpool for 20min 1oz Mosaic (12.7%AA) @ 180F whirlpool for 20min 2oz Legacy (7.8%AA) Dryhop for 36hrs after fermentation starts…
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Batch Info 5lb Batch All Grain Grains 8lbs 2Row 12oz Carapils 8oz Crystal 10 8oz Vienna Hops .25oz Centennial (10.3%AA) @60min .25oz Centennial (10.3%AA) @35min .25oz Cascade Cryo (?%AA) @20min .25oz Cascade Cryo (?%AA) @5min Yeast Safale US05 American Ale Yeast SG: 1.045 FG: 1.006 Additions .4oz Culinary Lavender @ flameout for 10min .20z Culinary…
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Batch Info 5lb Batch All Grain Grains 6lbs Triticale 5lbs 2Row 1lb Purple Karma Barley Flakes .2lb Rye .26lb Munich .1lb Dark Munich Hops 1oz Lemondrop (5.2%AA) @30min 1oz Lemondrop (5.2%AA) @10min Yeast Wyeast Weihenstephen (3068) – trub from Cold Extraction Duel SG: 1.044 FG: 1.006 Additions 1.19oz Dried Lemon Verbena @ flameout for 10min…
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Batch Info 5lb Batch All Grain Grains 5lbs Wheat 4lbs Munich 1lb Vienna .375lb Caramunich .125lb Carafa II Special Hops .37oz Magnum (12.4%AA) @60min Yeast Wyeast Weihenstephen (3068) SG: 1.047 FG: 1.008 Additions Whirlfloc tab @ 10min Fermentation No notes 4gal Strike @ 165F. Mash in @ 153F. 60min mash. 146-148F @40min. 4gal sparge @173F.…
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Grains 8lbs 2 Row (or 6lbs Light DME) 12oz Carapils 8oz Crystal 10L 8oz Vienna Hops .25oz Centennial (10.0%AA) @60min .25oz Centennial (10.0%AA) @35min .25oz Cascade (8.1%AA) @20min .25oz Cascade (8.1%AA) @5min Additions .5oz Culinary Lavender @flameout (10min) .2oz Culinary Lavender Dry Hop (1wk) Yeast Wyeast American Ale (1056) Adjuncts 1tsp Irish Moss @15min 5.2oz…
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Grains 8oz Crystal 10L 8oz Weyermann Acidulated Hops 1oz Hallertau (5.2%AA) @60min Malt 7lbs Light LME Yeast Wyeast American Ale (1056) Additions 2 Tbsp Crushed Coriander Adjuncts 1tsp Irish Moss @15min 4.8oz Priming Sugar SG: 1.052 2wk: ???Dammit, I forgot! FG(2wk): 1.009
