1 Cup Sugar, divided into 2, ½ cup
3 Cup Milk, whole
4 inch Cinnamon stick
4 eggs
1/4 tsp Salt

1. Melt 1/2 Cup Sugar in skillet over Medium heat, stirring constantly until golden brown
2. Pour syrup into 8″ round baking dish, rotate to coat bottom of pan
3. In a saucepan, heat Milk and Cinnamon stick until scalded
4. Let cool slightly and remove cinnamon stick
5. Beat the eggs and salt, gradually adding remaining 1/2 Cup Sugar and beat thoroughly
6. Stir in the cooled milk
7. Pour into caramel coated baking dish
8. Bake in bain-marie @ 325F for 45min
9. Chill
10. Enjoy.