Food

3 cups Whole Milk 1 cup Polenta 3 oz Parmesan 4 Tbsp Unsalted Butter 4 tsp Kosher Salt Bring mile and 3 cups water to a boil over Medium-High heat in a medium saucepan. Reduce heat to Medium. Whisking constantly, gradually add polenta and bring to a simmer. Reduce heat to low, cover pan, and…

3/4 cup panko (or fresh coarse breadcrumbs) 6 Tbsp EVOO 1.5 cups Heavy Cream 6 Garlic Cloves, smashed 1/4 tsp Nutmeg, freshly grated 3 Large Bunches of Bitter Greens (mustard greens or collard greens preferred), thick ribs & stems removed, coarsely chopped 3/4 cup Creme Fraiche Toss breadcrumbs with 3 Tbsp EVOO in a large…

1/4 cup EVOO 1 lb Hot Italian Sausage 6 Garlic Cloves 1 Tbsp Sage, finely chopped 1/2 tsp Red Pepper Flakes 2 cups Half & Half 10 oz Aged Cheddar Cheese, coarsely grated 3 oz Parmesan Cheese, coarsely grated 1 lb Rigatoni (or ridged, medium sized shells) 1 bunch Mustard Greens Preheat oven to 325F…

2 tablespoons (30ml) vegetable oil 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels) Kosher salt 2 tablespoons (30ml) mayonnaise 2 ounces (60g) feta or Cotija cheese, neatly crumbled 1/3 cup neatly sliced scallions, green parts only 1/2 cup (1/2 ounce) fresh cilantro leaves, neatly chopped 1 jalapeño pepper, seeded and…

500g bubbling culture 1 Tbsp Sugar 1 Egg 1 Tbsp Vegetable Oil 1/2 tsp Salt 1/2 tsp Baking Soda Feed culture normally (50g culture, 200g white, 50g wheat, 200g water @ 80-85F) including 1Tbsp sugar. After 8-12hrs, beat egg in bowl. Add whole of culture (remaining bits left in container will be enough to continue…

2.5 Tbsp Soy Sauce 1 Tbsp Fish Sauce 1 Tbsp Sambal Oelek 1.5 Tbsp Dark Brown Sugar 2.5 Tbsp Salt-free Peanuts 4 Garlic cloves 5 Scallions/Green Onions Juice of 1/2 lime 1 lb Ground Chicken/Turkey 1 head Butter/Bibb Lettuce Any herbs desired to serve with (cilantro, basil, shiso,…) Blitz peanuts. Mix soy sauce, fish Sauce,…

3 cloves Garlic, minced 3 tbsp fresh ginger, minced 1/2 Cup Olive Oil 1/4 Cup Sesame Oil 1/3 Cup Rice Vinegar 1/4 Cup Soy Sauce 1-2 Tbsp Fish Sauce (depending on taste preference) 3 Tbsp honey   Combine & mix thoroughly.

3 cups of sushi rice 3.5 cups of water 0.5 cup of Rice vinegar 2 Tablespoon White sugar 2 Teaspoon Fine salt For the seasoning, heat rice vinegar with sugar and salt in a stove pot or microwave. Mix until fully dissolved. Cook 3 cups of sushi rice with 3.5 cups of water in a…