Grains
16oz Munich Dark
8oz Crystal 60L
3.2oz Roasted Barley
Hops
1oz US Hallertau (5.2%AA) @60min
3oz Czech Saaz (3.2%AA) @20min
Malt
7lbs Light LME
Yeast
Wyeast Northwest Ale (1332)
Adjuncts
1tsp Irish Moss @15min
3.75oz Priming Sugar
SG: 1.064
1wk: 1.015
FG(4wk): 1.015