Est OG: | Est FG: | Est ABV:
Est IBU: 12
4lbs Spelt Malt
1lb Red Wheat Malt
.7oz Magnum (12.9%AA) @60min
Safale S-04 English Ale Yeast (x2)
FG: 1.012 (3 weeks)
Fermented @ 65F w/ 70F diacetyl rest @ end of primary fermentation.
7.5gal Strike @ 167F. Mash in @ 151F. 60min mash. 148F @30min. 146F @ 0min. 8gal sparge @173F. 13.25gal preboil. 60min boil. 11.75gal post boil. 5.25gal into fermenter. .75-1gal remaining in kettle. Chill to 65F & pitch yeast.
FV 1: ferment clean & pitched Sour Wheat culture in secondary.
FV 2: Copitched yeast & Sour Cherry culture.
Notes for next time: