Batch Info
5lb Batch
All Grain
Grains
8.5lbs 2 Row
3lb Raw Spelt
.3lbs Flaked Corn
.25lbs Flaked Rice
Hops
.3oz Magnum (8.9%AA) @60min
Yeast
Unknown Kveik (from Von)
SG: 1.046
FG: 1.002
Fermentation
2wks in primary with closed system transfer to keg.
First attempt with pseudo-BIAB. Cereal mash with Spelt & 3lbs 2 Row. Mash in @ 155F. ~3-4gal preboil. Added water to 6.5gal. 1hr Boil. 5.5gal post boil.
Brewed 6/22/19. 2wk fermSerious Pedio infection (slimy, stringy) discovered in keg. (8/16/19). Added 1 packet Imperial Suburban Brett on (8/25/19).
Notes for next time: