Lavender Blonde (AG)

Batch Info

5lb Batch
All Grain

Grains

8lbs 2Row
12oz Carapils
8oz Crystal 10
8oz Vienna

Hops

.25oz Centennial (10.3%AA) @60min
.25oz Centennial (10.3%AA) @35min
.25oz Cascade Cryo (?%AA) @20min
.25oz Cascade Cryo (?%AA) @5min

Yeast

Safale US05 American Ale Yeast

SG: 1.045
FG: 1.006

Additions

.4oz Culinary Lavender @ flameout for 10min
.20z Culinary Lavender Dry Hop @ 1 week post-pitch for 6 days
Whirlfloc tab @ 15min

Fermentation

No notes

3gal Strike @ 167F. Mash in @ 151-152F. 60min mash. 148-149F @30min. 143-144F @60min. 4gal sparge @173F. 6gal preboil (added .5gal to 6.5gal preboil). 60min boil. 5gal post boil.

Kegged.

Brewed 2/22/20.

Notes for next time:
The base beer is Centennial Blonde. Very close to exactly where I want the amount of lavender to be. Try recipe 1 more time to test level then adjust.