8oz Crystal 10
.25oz Centennial (10.3%AA) @60min
.25oz Centennial (10.3%AA) @35min
.25oz Cascade Cryo (?%AA) @20min
.25oz Cascade Cryo (?%AA) @5min
Safale US05 American Ale Yeast
.4oz Culinary Lavender @ flameout for 10min
.20z Culinary Lavender Dry Hop @ 1 week post-pitch for 6 days
Whirlfloc tab @ 15min
3gal Strike @ 167F. Mash in @ 151-152F. 60min mash. 148-149F @30min. 143-144F @60min. 4gal sparge @173F. 6gal preboil (added .5gal to 6.5gal preboil). 60min boil. 5gal post boil.
Notes for next time:
The base beer is Centennial Blonde. Very close to exactly where I want the amount of lavender to be. Try recipe 1 more time to test level then adjust.