Sour Trippel

Grains

16oz Caravienne
16oz Biscuit
16oz Belgian Pilsner
8oz Aromatic

Hops

.5oz Zythos (10.9%AA) @60min
.5oz Czech Saaz (3.2%AA) @30min
.5oz Zythos (10.9%AA) @30min
.5oz Czech Saaz (3.2%AA) @15min

Malt

7lbs Light LME
1lb Blonde Belgian Candi Sugar @60min
1lb Blonde Belgian Candi Sugar @20min

Yeast

Wyeast Trappist High Gravity (3787)
LAMBIC BLEND (Innoculated 1wk after pitching)

Adjuncts

1tsp Irish Moss @15min

XXXoz Priming Sugar

SG: 1.089/1.090
1wk:XXXXX
FG(2wk):XXXXX

Leave a Reply

Your email address will not be published.