Sour Wheat

Batch Info

5lb Batch
All Grain


7lbs 2 Row
3lb Belgian White Wheat
1lb Flaked Wheat


.3oz Magnum (12.4%AA) @60min


Safale US05 American Ale

SG: 1.040
1wk: 1.010
FG: 1.004


1wks in primary until transferring to sour carboy & pitching dregs of 1 bottle Dwinell Country Ales Fools Gold and 1 bottle Dwinell Country Ales Levelheaded

Third attempt with pseudo-BIAB. 4gal Strike @ 166F. Mash in @ 154F. Temp dropped to 130F & I reheated to 150F. 60min mash. 3gal post pulling grain bag. Added 3.5gal to 6.5gal preboil. 60min boil. 5.5gal post boil. Low efficiency (again)


Brewed 7/13/19.

Used as part of the Blendathon and mixed it with my Belgian Spelt Saison soured on cherries to create Sour Blend #1.

Notes for next time:
So delicious.