1lbs 2 Row
.5lbs Belgian White Wheat
1lb Flaked Wheat
1oz Kent Golding (5.8%AA) @60min
.5oz Kent Golding (5.8%AA) @5min
Wyeast Farmhouse Ale (3726)
3wks in primary until bottling
Second attempt with pseudo-BIAB. 5gal Strike @ 166F. Mash in @ 154F. 145F after 45min & reheated to 150F. 4gal post pulling grain bag. Added 2gal to 6gal preboil. 60min boil. 5gal post boil. Added .5gal distilled water to 5.5gal.
6.7oz priming sugar. Brewed 7/4/19 & bottled 7/23/19.
Notes for next time: