Batch Info
5lb Batch
All Grain
Grains
12lbs Pilsner
1lb Flaked Wheat
1.5lbs Belgian Light Candi Sugar @ 10min
Hops
2oz Styrian Goldings (3%AA) @60min
Yeast
Wyeast Belgian Strong Ale (1388)
SG: 1.065
FG: 1.006
Fermentation
Fermented @ mid-high 70’sF
4gal Strike @ 166F. Mash in @ 154F. 60min mash. 150-152F @30min. 3.5gal sparge @174F. 6gal post-sparge, added .5gal to 6.5gal preboil. 60min boil. 5gal post boil added .5gal to 5.5gal final volume.
Kegged.
Brewed 7/26/19.
This batch was used as part of the North Seattle Homebrewers Barrel Project.
Notes for next time:
Would benefit from higher fermentation temp to encourage Belgian phenolics.