1lb Flaked Wheat
1.5lbs Belgian Light Candi Sugar @ 10min
2oz Styrian Goldings (3%AA) @60min
Wyeast Belgian Strong Ale (1388)
Fermented @ mid-high 70’sF
4gal Strike @ 166F. Mash in @ 154F. 60min mash. 150-152F @30min. 3.5gal sparge @174F. 6gal post-sparge, added .5gal to 6.5gal preboil. 60min boil. 5gal post boil added .5gal to 5.5gal final volume.
This batch was used as part of the North Seattle Homebrewers Barrel Project.
Notes for next time:
Would benefit from higher fermentation temp to encourage Belgian phenolics.