Batch Info
5lb Batch
All Grain
ABV:
IBU:
Est OG: | Est FG: | Est ABV:
Est IBU:
BU:GU Ratio:
Grains
8lbs Pilsner
3lbs Pale Wheat
2lbs Flaked Wheat
1lb Flaked Oats
.5lb Spelt Malt
2oz Melanoidin
Hops
3oz Cashmere (10%AA) 180F whirlpool for 10min
4oz Cashmere (10%AA) Dry Hop – Biotransform day 3 of active fermentation
Yeast
Safale s-04 English Ale Yeast
SG: 1.070
FG: 1.011
Mineral Additions
5 grams Calcium Chloride (in strike water)
3 grams Gypsum (in strike water)
Additions
.5lb Corn Sugar @ 10min in boil
Fermentation
Fermented @ 65F – 70F.
4gal Strike @ 168F. Mash in @ 155-156F. 60min mash. 152F @ 0min. 4gal sparge @174F. 6gal preboil. 60min boil. 4.25gal post boil. 4.25gal into FV.
Brewed 01/23/2021.
Notes for next time:
Very delicious. Water profile could provide more pillowyness. Surprisingly rounded flavor for using single hop. Definitely brew again.