Batch Info
5lb Batch
All Grain
Grains
5lbs Wheat
4lbs Munich
1lb Vienna
.375lb Caramunich
.125lb Carafa II Special
Hops
.37oz Magnum (12.4%AA) @60min
Yeast
Wyeast Weihenstephen (3068)
SG: 1.047
FG: 1.008
Additions
Whirlfloc tab @ 10min
Fermentation
No notes
4gal Strike @ 165F. Mash in @ 153F. 60min mash. 146-148F @40min. 4gal sparge @173F. 6.5gal preboil. 60min boil. 5.3gal post boil.
Kegged.
Brewed 8/4/19.
Notes for next time:
Simplify grain bill. Go for more traditional mix of 50/50 Munich & Wheat.