Grains
10lbs 2 Row
1.5lbs Crystal 60
.5lbs Carapils
.5lbs Chocolate
Hops
1oz Cascade (7.3%AA) @60min
.5oz Willamette (4.8%AA) @60min
Yeast
Wyeast American Ale (1056)
Additions
1.5lbs Belgian Candi Sugar (homemade) @60min
.5lbs Molasses @60min
1 tablet Whirlfloc @ 15min
1 Vanilla Bean in secondary for XX days (Vanilla bean from Penzys double strength vanilla)
3.5oz Priming Sugar
SG: 1.060 (14.8 Brix)
3wks: 1.025 (6.1 Brix)
FG:
Dough-in with 3.25 gallons of 167F water. 60min Mash @ 153F. 149F @ end of 60min. Few recirculations while heating wort.
4 gallon batch sparge @ 172F
5.5 gallons of wort pre-boil, added water to 6gal. 5.3gal post boil.
Notes for next time: