Batch Info
10lb Batch
All Grain
Grains
16lbs Pilsner
4lbs Purple Karma Barley Flakes
1.5lb Dark Munich
Hops
2oz Legacy (7.8%AA) @30min
1oz Legacy (7.8%AA) @ 180F whirlpool for 20min
1oz Citra (12.8%AA) @ 180F whirlpool for 20min
1oz Mosaic (12.7%AA) @ 180F whirlpool for 20min
2oz Legacy (7.8%AA) Dryhop for 36hrs after fermentation starts for 8 days
2oz Citra (12.8%AA) Dryhop for 36hrs after fermentation starts for 8 days
Yeast
Lallemand West Coast x2
SG: 1.045
FG: 1.014
Additions
2 Whirlfloc tab @ 10min
Fermentation
No notes
8gal Strike @ 170F. Mash in @ 155F. 60min mash. 152F @30min. 8gal sparge @174F. 13.75gal preboil. 60min boil. 11.25gal post boil.
Kegged.
Brewed 03/28/20.
Notes for next time:
Delicious. Will brew again. Consider upping whirlpool/dry hop just a bit & use more legacy hops.