Grains
8oz German Dark Munich
5oz Special B
Hops
.5oz Challenger (8.2%AA) @60min
.1oz Willamette (6.5%AA) @15min
.5oz Challenger (8.2%AA) @3min
Malt
7lbs Light LME
1lb Light DME
1lb Blonde Belgian Candi Sugar
Yeast
Wyeast Belgian Abbey II (1762)
1tsp Irish Moss @15min
3.95oz Priming Sugar
SG: 1.070
1wk: 1.040
FG(3wk): 1.014