Batch Info
5lb Batch
All Grain
Grains
12lbs 2 Row
2.2lb Munich
Hops
.55oz Centennial (8.9%AA) @60min
.95oz Fuggle (4.9%AA) @30min
1oz Styrian Golding (5.6%AA) @20min
1oz Citra (13%AA) Whirlpool 20min @ 180F
Adjuncts
2lbs Demerara Sugar @ 15min
Boil:
Whirlfloc @ 15min
Yeast
Wyeast London Ale (1028)
Whirlfloc @15min
4.3oz bottling sugar
SG: 1.069
FG: 1.016 (after adding bottling sugar)
Fermentation
Fermented @ 70F for 1.5wks & 64-66 for 1.5wks
4gal strike @ 172F in preheated cooler. Mash in @ 159-160F. Stirred until 156-157F (3min). 60min mash. 4gal sparge @ 172F. Medium slow drain with Vorlauf. 6.5gal preboil volume. 1hr boil. 5gal postboil. Chill & pitch @ 80F. Added filtered water to 5.5gal.
**3rd Place White Ribbon at Evergreen State Fair 2019 in Old Ale (17B)
Notes for next time:
Reduce sugar