3 cups Whole Milk
1 cup Polenta
3 oz Parmesan
4 Tbsp Unsalted Butter
4 tsp Kosher Salt
- Bring mile and 3 cups water to a boil over Medium-High heat in a medium saucepan. Reduce heat to Medium.
- Whisking constantly, gradually add polenta and bring to a simmer.
- Reduce heat to low, cover pan, and cook, whisking every 10-15 min until thickened and no longer gritty (30-35 min).
- Remove from heat and add parmesan, butter, and salt. Cook, whisking, until butter and cheese are melted and polenta is the consistency of porridge.