20 oz 15 Bean Mixture Package, soaked overnight
1 Ham Bone
2.5 cups Ham, cubed
1 Large Onion, chopped
3 Stalks Celery, chopped
1 can Diced Tomatos (14.5 oz)
1 can Vegetable Juice, Low-Sodium (12 oz)
3 cups Vegetable Broth
1/2 cup Brown Sugar
2 Tbsp Worcestershire Sauce
2 Tbsp Dijon Mustard
1 Tbsp Chili Powder
1 tsp Dried Parsley
3 Tbsp Lemon Juice
7 cups Chicken Broth, low sodium
1 tsp Kosher Salt
- Place soaked beans into a large pot and fill with water to cover by about 1 inch. Bring to a boil, then reduce to low and simmer for 30 min. Drain. Add all remaining ingredients but only pour enough chicken broth to cover the ingredients.
- Simmer over low heat for 8 hrs, stirring occasionally. Add chicken broth as needed though out the day. Remove the ham bone & salt to taste. Simmer for a couple more hours.