Sausage Gravy

1 lb Sage flavored Sausage

2 Tbsp Onion, finely chopped

6 Tbsp AP Flour

1 quart Milk

1/2 tsp Poultry Seasoning

1/2 tsp Nutmeg, ground

1/4 tsp Salt

Dash of Worchestershire

Dash of Hot Sauce

1. Cook sausage in skillet over medium-low heat
2. Add onion, cook, & stir until transparent
3. Drain, discarding all but 2 Tbsp of drippings
4. Stir in flour & cook over medium-low heat until mixture bubbles & turns golden (~6min)
5. Stir in milk
6. Add seasonings & cook until thickened, stirring frequently
7. Enjoy.